Archive for February, 2010

Persimmon Solera: Organic wild-fruit sherry from Illinois

February 28, 2010

Written by Michael Oudyn

I was at the Wine Pleasures´ Wine Tourism Congress near Barcelona. This is serious cava country and we visited local winemakers and tasted Irish whiskeys and Catalan bubblies; Italian, Hungarian, and Rumanian reds; local eno-innovations  from Terra Alta, Rueda, and Alt Penedes.

So what am I writing about? You guessed it. Persimmon Solera, a fruit wine made in the Spanish sherry style in the southern Illinois town of Birds. No, this is not some joke, but rather a sweet dessert wine from Brian and Joy Neighbor´s White Owl Winery. And it is not just some weird curiosity; Persimmon Solera has won the award for excellence at the Illinois Governor’s Cup, a silver medal at the AWS Wine Challenge at Vienna, and a bronze medal at the Japan Wine Challenge where it was one of only ten American prize winners. (more…)

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